Shipping to the European Union: 4.90€, free for orders over 75€. Sarawak Pepper doesn't expire, but we recommend using it within 24 months to retain its full flavor intensity. This process gives them the slightly fermented taste prized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. Store it in a dry and cool place, protected from light. Our Sarawak White Pepper comes in 65 g and 130 g glass bottles, or in 250 g refill bags. Small tip: unlike black pepper, white pepper is almost invisible once mixed with your dish, which can be practical if you want to play with a specific visual. The white pepper from Sarawak will be adequate with. Our favorite combination? White pepper from Sarawak - Egg! Whether poached, soft-boiled, in the shell, or flat, the white pepper from Sarawak will accompany it in all its forms and multiply its flavors without altering it. Importer of spices and peppers, Sarabar research in areas of production, the best spices in the. It can also complement your poultry, white fish, shellfish, and side dishes (steamed, grilled, or gratin vegetables).įinally, ground on fresh goat or sheep cheese, it will create the surprise among your guests. Its power will enhance the taste of your white meats, particularly pork and veal. Our Sarawak white pepper benefits from a protected geographical indication (PGI) that guarantees its origin, quality, and respect for the traditional methods used during its preparation. This is what is called a grand cru pepper. Once dried, the white grains are a true treasure of aromas and reveal powerful, wild, animal-like, slightly spicy notes. White pepper is obtained by fermenting perfectly mature red pepper until it is released from the pericarp that surrounds it. The harvest of Sarawak pepper is done by hand, grain by grain. Siew’s unsmoked peppercorn version, his Lightly Salted Malaysian Peppercorns.Originating from the island of Borneo in Malaysia, the white pepper from Sarawak is primarily grown in the region of Sarawak, from which it takes its name. This would require a greater acceleration of production growth with Malaysian output showing inconsistent growth patterns over the past decade. Grind our Smoked Malaysian Peppercorns on meats, potatoes, eggs and anywhere you want to bring the BBQ inside.Īlso be sure to check out Mr. Black pepper is considered the king of spices and Sarawak black pepper is among the best peppers in the world. The majority of this activity will be centred in Sarawak, with a target of producing upwards of 40,000 tonnes of pepper annually in the state by 2020. Siew’s pepper is infused with a big, beautiful, sweet and smoky aroma that will trick your inner Homer Simpson into thinking BACON! (Even though there is no actual bacon involved.) He slowly smokes the peppercorns with local mango redwood. As a result, his peppercorns retain heat (these are hotter than our Tellicherry), beautiful aroma and a pleasing dry and crackly texture.įor his Redwood Smoked Peppercorns, Mr. Siew dries his pepper berries in pressure cookers at intense temperatures. Sarawak pepper comes from northern Borneo, in Malaysia, and has a surprisingly bright, fresh flavor that takes over the palate. He has come up with new ways to achieve exceptional flavor and texture. Traditionally, fresh pepper berries are dried in the sun for several days until they turn black and hard. Siew from Sarawak, Malaysia who is doing revolutionary things with peppercorns. And that’s saying something for a spice that’s been around for thousands of years. Black pepper ( Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn ), which is usually dried and used as a spice and seasoning. Recently, I came across a small farmer named Mr. I’m happy to say that I’ve struck pepper gold again. Over the years, I’ve been searching the globe to add worthy pepper companions. I realize that there’s a good chance you know Reluctant Trading for our signature Tellicherry peppercorns from Kerala, India. Do you love bbq food? Do you love spicy food? Do you love bacon? Are you nodding like a bobble-head? If yes, then our Malaysian Smoked Black Whole Peppercorns are for you. Sarawak pepper has PGI status (Protected Geographical Indication) - the berries grow in the rainforests of North Borneo alongside the famous Borneo orangutans.
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